Oysters Baked with Garlic and Herbs

Updated at: Thu, 17 Aug 2023 05:13:22 GMT

Step 1

Shuck the oysters, and leave each one in the deep half of the shell.

Step 2

Discard the other half shell.

Step 3

Arrange the oysters in a baking sheet spread with kosher or rock salt (to balance the shells).

Step 4

Preheat the oven to 375°F.

Step 5

In a large skillet over medium heat, melt the unsalted butter.

Step 6

Add the shallots and cook for 2 to 3 minutes, or until soft.

Step 7

Stir in the bread crumbs, lemon juice, salt, and pepper.

Step 8

Spoon some of the crumb mixture over each oyster and top with a teaspoonful of the garlic and herb butter.

Step 9

Bake for 12 to 15 minutes, or until the crumbs are golden.

Step 10

To serve, place 6 oysters on each of 4 serving plates and garnish with a lemon wedge.

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Crispy

Delicious

Easy

Go-to

Under 30 minutes