Garlic bread

Name: Garlic bread
Cuisine: French, European, Mediterranean
Ingredients: French baguette or ciabatta bread; 2 heads garlic; 1/2 cup unsalted butter; 1/4 cup chopped parsley; 1/4 cup grated Parmesan; 1 tsp dried oregano; Olive oil; Salt; Pepper

4 steps

Updated at: Thu, 17 Aug 2023 03:09:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1184.4 kcal (59%)

Total Fat110 g (157%)

Carbs39 g (15%)

Sugars1.4 g (2%)

Protein17.1 g (34%)

Sodium1268.2 mg (63%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

French baguette

or ciabatta bread

2 headsgarlic

½ cupunsalted butter

¼ cupparsley

chopped

¼ cupgrated parmesan

1 tspdried oregano

olive oil

salt

pepper

Instructions

Step 1

Preheat your oven to 210C.

Step 2

Slice off the top of the garlic head, drizzle with olive oil, salt and pepper, and cover with aluminum foil. Roast in the oven for 45 minutes.

Step 3

In the meantime, once the butter has come to room temperature, mix in the chopped parsley, grated parmesan, oregano, salt and pepper. Squeeze your roasted garlic in the mixture as well.

Step 4

Spread your butter mixture over the sliced bread and toast in the oven for about 10 minutes.