Garlic bread

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat your oven to 210C.

Step 2

Slice off the top of the garlic head, drizzle with olive oil, salt and pepper, and cover with aluminum foil. Roast in the oven for 45 minutes.

Step 3

In the meantime, once the butter has come to room temperature, mix in the chopped parsley, grated parmesan, oregano, salt and pepper. Squeeze your roasted garlic in the mixture as well.

Step 4

Spread your butter mixture over the sliced bread and toast in the oven for about 10 minutes.