Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories31.9 kcal (2%)
Total Fat0 g (0%)
Carbs8.2 g (3%)
Sugars8.1 g (9%)
Protein0 g (0%)
Sodium2.4 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To Make Salt Solution (optional)
Step 2
Combine 1/4 cup warm water and salt.
Step 3
Stir until dissolved.
Step 4
To Make Brown Sugar Syrup
Step 5
Combine 1 cup water and brown sugar in saucepan over medium-low heat.
Step 6
Bring to a simmer, stirring until sugar is dissolved.
Step 7
Optionally, stir in 1/4 teaspoon of salt water. (The rest of the salt solution can be discarded.)
Step 8
Remove from heat and cool. Then bottle in an airtight container.
Step 9
Store brown sugar syrup in refrigerator.
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