Worcestershire Sauce (Woozy)

Name: Worcestershire Sauce (Woozy)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, British
Ingredients: 4 Kilograms Plums (Preferably homegrown or organic); 4 Litres Brown vinegar; 4 Cups Treacle; 400 Grams Brown sugar; 4 x Chilli (I used a hot variety but you can use mild or leave out completely); 1 x Garlic bulb (Roughly chopped); 1/2 Cup Fresh ginger (Grated); 1 Teaspoon Salt; 1 Teaspoon All spice powder (or 5 spice powder); 1 Teaspoon Ground nutmeg; 1 Teaspoon Ground cloves; 1 Teaspoon Ground black pepper; 1 Teaspoon Ground turmeric

Instructions

Prep:30minCook:2h

Background: This recipe was given to my wife (Nina) by a friend about 10 years ago - it was a family recipe handed down through several generations.Although not made with fermented fish (anchovies) as per the original Worcestershire sauce, they still called it by the traditional name probably because it tastes very similar! We have (over the years) added and removed some ingredients to better suit our taste and this is the final result - a sauce that we call Worcestershire and one that we are very happy with. Anyway, call it what you want... It's still an excellent sauce.

Updated at: Thu, 21 Nov 2024 23:31:46 GMT