Low FODMAP Gingerbread Syrup

Name: Low FODMAP Gingerbread Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup (240 ml) water; 4- ounces (115 g) fresh ginger, (peeled and cut into chunks); ⅔ cup (141 g) packed light brown sugar; 1/3 cup (75 ml) unsulphured molasses; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice

Instructions

Prep:5minCook:5min

Low FODMAP Gingerbread Syrup can be used to drizzle over ice cream, yogurt, oatmeal – or use to make a gingerbread latte! You do need fresh ginger for this recipe, and quite a bit of it, but the results are outrageously delicious. Simmered with molasses and spices, your home will smell AMAZING!Low FODMAP Serving Size Information: Makes 1 1/8 cups (270 ml); serving size 1 tablespoon; 18 servings

Updated at: Thu, 20 Feb 2025 16:04:15 GMT