By Hannah Kling
Gluten Free Breakfast Pizza
6 steps
Prep:15minCook:15min
Pizza for breakfast? Heck yes- This Gluten Free Breakfast Pizza comes together in just 30 minutes and is for sure going to be your new favorite weekend meal. It's made with cauliflower pizza crust, topped with cheese, veggies and 4 eggs before being baked to crispy perfection.
Updated at: Thu, 17 Aug 2023 08:44:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories410.6 kcal (21%)
Total Fat29.1 g (42%)
Carbs6.7 g (3%)
Sugars2.3 g (3%)
Protein29.8 g (60%)
Sodium1167.9 mg (58%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 350F and prepare a baking sheet by lining it with parchment paper. Add on the frozen cauliflower pizza and cook for 10 minutes.
Step 2
Remove the crust from the oven and add on all the toppings, starting with the cheese, diced chicken sausage, and diced peppers.
Step 3
Make four small wells in the pizza and crack in the eggs.
Step 4
Top with fresh basil and season with salt and pepper.
Step 5
Bake for 12-14 minutes or until egg whites are firm and yolks are still runny.
Step 6
Remove from the oven and top with more fresh basil before slicing into and enjoying.
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