Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories764.2 kcal (38%)
Total Fat25.4 g (36%)
Carbs110.8 g (43%)
Sugars9.4 g (10%)
Protein18.7 g (37%)
Sodium1522.7 mg (76%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine and cook at 350 for 30-40 minutes. Eat with rice.
Notes
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