Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories845.4 kcal (42%)
Total Fat31.1 g (44%)
Carbs110.8 g (43%)
Sugars9.4 g (10%)
Protein25.7 g (51%)
Sodium1549.1 mg (77%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine and cook at 350 for 30-40 minutes. Eat with rice.
Notes
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