Slow Cooker Chicken Vegetable Soup

Name: Slow Cooker Chicken Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 4 cups reduced-fat reduced-sodium chicken broth; 2 – 3 cups cubed cooked chicken breast; 1 cup frozen broccoli florets; 1 cup canned white beans; 2 celery ribs with leaves, chopped; 1 med onion diced; 1 cup sliced carrots; 1/2 cup sliced mushrooms; 1/2 cup red pepper, diced; 1 cup potato cut in 1/2 inch cubes; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1/2 tsp. sage; 1/2 tsp. thyme; 1 teaspoon dried parsley flakes; 2 bay leaves

1 step

Prep:20minCook:8h

Simple to make and a great way to use up left over veggies and chicken, your family will love this soup.

Updated at: Thu, 17 Aug 2023 03:30:01 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories142.5 kcal (7%)

Total Fat3.5 g (5%)

Carbs16.2 g (6%)

Sugars4.7 g (5%)

Protein11.9 g (24%)

Sodium430.3 mg (22%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 cupscanned reduced-fat reduced-sodium chicken broth

2 cupschicken breast

cubed, cooked

1 cupfrozen broccoli florets

1 cupcanned white beans

1 cupcarrots

½ cupmushrooms

1 cuppotato

cut in 1/2 inch cubes

1 tablespoonsugar

1 tablespoonworcestershire sauce

½ tspsage

½ tspthyme

1 teaspoondried parsley flakes

2bay leaves

Instructions

Step 1

The directions for this couldn’t be simpler. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.

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