Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories5132.9 kcal (257%)
Total Fat341.4 g (488%)
Carbs471.3 g (181%)
Sugars304.6 g (338%)
Protein67.7 g (135%)
Sodium6608.5 mg (330%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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