Dorayaki Recipe (Red Bean & Mochi Filling)

Name: Dorayaki Recipe (Red Bean & Mochi Filling)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 2 large eggs ((About 50g to 55g each without shell)); 55 g granulated sugar ((¼ cup)); 75 g milk ((⅓ cup; Can also use soymilk, coconut milk, oat milk, or even water)); 20 g honey ((1 tbsp + ½ tsp)); 125 g cake flour ((½ cup + ⅓ cup; Can also use all-purpose flour.)); 2 g baking powder ((½ tsp)); 60 g glutinous rice flour ((½ cup)); 15 g cornstarch ((1 tbsp + 2 tsps)); 25 g granulated sugar ((1 tbsp + 2 tsps)); 170 g milk ((¾ cups; Can also use soymilk, coconut milk, oat milk ... )); 10 g unsalted butter ((2 tsps)); 150 g red bean paste

Instructions

Prep:30minCook:15min

Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect pancake batter, how to prepare the mochi filling, and how to assemble the final product. So get ready to impress your family and friends with this delightful and satisfying dessert!

Updated at: Thu, 17 Aug 2023 02:53:14 GMT