Pumpkin pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories333.4 kcal (17%)
Total Fat12.4 g (18%)
Carbs50.7 g (20%)
Sugars15.3 g (17%)
Protein6.5 g (13%)
Sodium456.3 mg (23%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 425⁰
Step 2
Place uncooked pie crust in pie dish.
Step 3
Mix all ingredients but evaporated milk, with mixer.
Step 4
Add evaporated milk and blend.
Step 5
Pour into unbaked pie crust.
Step 6
Bake for 15 minutes, then reduce temperature to 350⁰ for 30-40 minutes, or into knife inserted in center comes out clean.
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Sweet
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