By Hash Slingers
Mango Mascrapone Tart
12 steps
Prep:20minCook:30min
A short crusty pastry tart filled will honey mango mascrapone cream filling and decorated with mango roses.
Updated at: Wed, 16 Aug 2023 21:09:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories422.8 kcal (21%)
Total Fat32 g (46%)
Carbs30.5 g (12%)
Sugars15.3 g (17%)
Protein4 g (8%)
Sodium82.1 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the short crust pastry
For the mango mascarpone cream
Instructions
To make the tart shell
Step 1
Preheat the oven to 400 degrees.
OvenPreheatStep 2
In a mixing bowl, combine the flour, salt, and powdered sugar.
Step 3
Throw in the butter and cut it into the flour mixture until it reaches a sandy consistency.
Step 4
Mix in the ice cold water until the dough comes together.
Step 5
Wrap up the dough and refrigerate for at least 30 minutes before using!
Step 6
Once the dough is chilled - roll it out, place your pan on top, and cut a circle of dough around it including ~1 inch extra.
Step 7
Place the dough into your pan, gently lifting and lining the dough into the pan. Clean up the edges and optionally crimp!
Step 8
Dock the dough with a fork, egg wash it, and pop it into the oven for 25 minutes.
Step 9
Let completely cool before filling!
To make the mango mascrapone cream
Step 10
In a blender, throw in all the ingredients and blend until fluffy and smooth.
To assemble!
Step 11
Pour and smooth the filling into the tart shell.
Step 12
Decorate however you like!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
