Best Banana Bread

Name: Best Banana Bread
Cuisine: American
Ingredients: 1 2/3 cup flour (white or whole wheat); 1 tsp baking soda; 1/4 tsp cinnamon; A pinch of nutmeg (don’t add too much or it won’t be moist!); A pinch of ginger powder; 1 cup sugar; 2 eggs; 1/2 cup oil (preferably canola oil); 3-3 1/2 overripe bananas; 2 tbsp sour cream; 1 tsp vanilla or almond extract; Pinch of salt

7 steps

Updated at: Thu, 17 Aug 2023 04:52:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories377.4 kcal (19%)

Total Fat16 g (23%)

Carbs55.4 g (21%)

Sugars30.6 g (34%)

Protein4.6 g (9%)

Sodium146.9 mg (7%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ⅔ cupflour

white or whole wheat

1 tspbaking soda

¼ tspcinnamon

nutmeg

don’t add too much or it won’t be moist

ginger powder

1 cupsugar

2eggs

½ cupoil

preferably canola oil

3bananas

overripe

2 Tbspsour cream

1 tspvanilla extract

or almond

salt

Instructions

Step 1

-Preheat over to 350 F

OvenPreheat

Step 2

-Line loaf pan with parchment paper. If you don’t have parchment paper you’re kinda SOL, get some at the dollar tree

Step 3

-Sift flour, baking soda, cinnamon, and salt together in a large bowl. (Or just mix with a fork to get clumps out)

Step 4

-In a separate bowl, cream eggs and sugar until fluffy. Drizzle oil in slowly. Add the bananas, sour cream, and vanilla. Barely mix this! Just combine until smooth and bananas are broken up

Step 5

-Fold wet ingredients into dry ingredients. Do not over mix!

Step 6

-Pour into pan and bake for 45 minutes to an hour. Sprinkle nuts or seeds on top.

Step 7

-Optional, add a quarter cup of dark chocolate chunks because why not. You also add a couple shots of bourbon to the mixture for some adult fun.