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Laura Brady
By Laura Brady

Oven Dried Tomatoes with Garlic and Herb Oil

5 steps
Prep:5minCook:4h
These Oven Dried Tomatoes, like sun dried, have a deep, smoky flavor and are covered in a delicious garlic and herb infused olive oil. Put them in salads, on pizza, or in sandwiches. Paleo, whole30, and healthy!
Updated at: Thu, 17 Aug 2023 09:02:54 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
2
Low

Nutrition per serving

Calories82.9 kcal (4%)
Total Fat7.3 g (10%)
Carbs4.4 g (2%)
Sugars2.8 g (3%)
Protein1 g (2%)
Sodium199.4 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place tomatoes cut side up on a parchment covered baking sheet and sprinkle with plenty of salt.
Step 2
Bake at 250 degrees F for four hours.
Step 3
Meanwhile, mix together oil, garlic, herbs, and crushed red pepper
Step 4
When tomatoes are cooled, add them to the oil mixture and stir.
Step 5
Store in refrigerated for up to two weeks, or in the freezer for up to six months.
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