By CE Grayson
Roasted Sugar Snap Peas
3 steps
Cook:8min
Serving Size: 3/4 cup
Updated at: Wed, 16 Aug 2023 19:52:15 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories58.1 kcal (3%)
Total Fat3.6 g (5%)
Carbs4.8 g (2%)
Sugars2 g (2%)
Protein1.5 g (3%)
Sodium129.6 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 450 degrees. Remove strings from the pea pods.
OvenPreheatStep 2
Spread sugar snap peas in a single layer on a medium baking sheet; brush with olive oil. Sprinkle with garlic, thyme and kosher salt.
Step 3
Bake 6 to 8 minutes until tender but firm.
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