By Chad Templeton
GARLIC SHRIMP WITH ZUCCHINI NOODLES
4 steps
Prep:15minCook:7min
Use a Spiralizer or Julienne Peeler to create the Zucchini Noodles for this Garlic Shrimp with Zucchini Noodles recipe! Light and flavorful, add this to your weekly selections for a simple and quick on-plan meal!
1
Leanest
3
Condiment
3
Green
2
Healthy Fat
Updated at: Thu, 17 Aug 2023 05:34:33 GMT
Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
2
Low
Nutrition per serving
Calories366.6 kcal (18%)
Total Fat23.7 g (34%)
Carbs15 g (6%)
Sugars5.6 g (6%)
Protein24.2 g (48%)
Sodium519.6 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large skillet, on medium-high heat 1 teaspoon of olive oil, add the shrimp and cook for approximately 4-5 minutes.
Step 2
After the shrimp turns pink, add the butter, garlic, lemon juice, red pepper flakes, parsley, and tomatoes; toss in the pan.
Step 3
In another skillet heat 1 tsp. of olive oil on medium-high heat, add the zucchini noodles and saute for 1-2 minutes. Do not over cook the zucchini noodles, put in at the last minute.
Step 4
Put the zucchini noodles on a dish, add the shrimp mixture and sprinkle with 1 Tbsp. fresh Parmesan cheese.
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