Shrimp with Coconut Cauliflower Rice and Mango Salsa

Name: Shrimp with Coconut Cauliflower Rice and Mango Salsa
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb shrimp; 1 tbsp extra virgin olive oil; 1 tbsp blackening spices ((see notes)); 1 head cauliflower; 1/2 cup coconut milk; 1/4 cup unsweetened coconut flakes; 1/2 tsp kosher salt; 1/4 tsp fresh ground pepper; 2 mangoes (peeled and diced - about 2 cups); 1 cup red bell pepper (diced); 1/2 cup red onion; 1/4 cup fresh cilantro; 1 jalapeño pepper; 1/4 cup lime juice; 1/4 cup orange juice; 1 pinch kosher salt

Instructions

Prep:45minCook:15min

This Shrimp with Coconut Cauliflower Rice combines the succulent flavors of blackened shrimp with the creamy goodness of coconut cauliflower rice and the tangy sweetness of mango salsa. It's one of the best shrimp recipes you'll come across, a perfect blend of savory, sweet, and spicy.

Updated at: Thu, 21 Nov 2024 12:26:52 GMT