By Chefs For Seniors
Thai Coconut Shrimp (Diabetic Friendly/Dairy Free)
5 steps
Prep:5minCook:10min
Updated at: Wed, 18 Sep 2024 15:39:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories596.8 kcal (30%)
Total Fat49.1 g (70%)
Carbs22.3 g (9%)
Sugars10.9 g (12%)
Protein22.4 g (45%)
Sodium886.9 mg (44%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In nonstick wok or 12-inch nonstick skillet, heat oil over high heat. Add shrimp; stir-fry 2 to 3 minutes or until pink (remove from pan).
Step 2
Add ginger, green onions, and garlic; stir-fry 1 minute.
Step 3
Pour coconut milk into pan. Stir in brown sugar, curry paste, soy sauce, cooked shrimp, and vegetables.
Step 4
Reduce heat to medium. Simmer uncovered 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add lime juice.
Step 5
Top with basil. Serve with rice.
Notes
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