Thai Red Prawn Curry

Name: Thai Red Prawn Curry
Cook time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: 120g jasmine rice; 1 red pepper; 400ml tin light coconut milk; 100g sweet cherry tomatoes; 1pack peeled prawns; handful of basil; 1 lime

Instructions

Cook:20min

With authentic Thai flavours of galangal, shallots and dried red chilli, this is a deliciously savoury curry which is balanced by the sweetness of the coconut milk and the cherry tomatoes. With desiccated coconut and fresh basil leaves to garnish and a steaming bowl of jasmine rice on the side, this fragrant dish is easy to make and really hits the spot!

Updated at: Tue, 28 Apr 2026 22:53:09 GMT