Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories6392 kcal (320%)
Total Fat355.3 g (508%)
Carbs709.8 g (273%)
Sugars294.1 g (327%)
Protein55.7 g (111%)
Sodium5053.2 mg (253%)
Fiber16.1 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Directions Preheat oven to 325 degrees F (165 degrees C).
Step 2
Grease and flour a 10 inch Bundt pan.
Step 3
Sprinkle chopped nuts evenly over the bottom of the pan.
Step 4
In a large bowl, combine cake mix and pudding mix.
Step 5
Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well.
Step 6
Pour batter over chopped nuts in the pan.
Step 7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
Step 8
Let sit for 10 minutes in the pan, then turn out onto serving plate.
Step 9
Brush glaze over top and sides.
Step 10
Allow cake to absorb glaze and repeat until all glaze is used.
Step 11
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
Step 12
Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly.
Step 13
Remove from heat and stir in 1/2 cup rum.
