Apple crumble
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories1062.5 kcal (53%)
Total Fat57.8 g (83%)
Carbs129.1 g (50%)
Sugars58.8 g (65%)
Protein13.2 g (26%)
Sodium8.4 mg (0%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add butter to pan on medium heat
Step 2
When melted, add apple chunks, cover with sugar and cinnamon
Step 3
Cook until soft and transfer to baking dish
Step 4
Mix together flour, sugar, butter, walnuts, lemon zest and honey to form crumble
Step 5
Spread on baking tray and bake at 180C until golden
Step 6
Break up into small pieces
Step 7
Cover apple mixture with crumble and bake for another 20 mins at 180C
Notes
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