Three Cheese Potatoes

Name: Three Cheese Potatoes
Cuisine: American
Ingredients: 3 large potatoes, peeled and cut into 1-inch cubes; 1 medium onion, chopped; 3 tablespoons grated Parmesan cheese; 1 tablespoon minced chives; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/2 cup crumbled cooked bacon; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese

3 steps

Updated at: Fri, 22 Nov 2024 19:04:47 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories273.2 kcal (14%)

Total Fat12.4 g (18%)

Carbs28.5 g (11%)

Sugars2.1 g (2%)

Protein12.5 g (25%)

Sodium459 mg (23%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3potatoes

large, peeled and cut into 1-inch cubes

1onion

medium, chopped

3 tablespoonsgrated parmesan cheese

1 tablespoonchives

minced

½ teaspoonseasoned salt

¼ teaspoonpepper

2 tablespoonsbutter

½ cupcooked bacon

crumbled

½ cupshredded part-skim mozzarella cheese

½ cupshredded cheddar cheese

Instructions

Step 1

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.

Step 2

Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.

Step 3

Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape

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