Mozzarella-bacon Fries

Cook delicious fries with golden potatoes. This recipe requires an Air Fryer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare and rinse potatoes before cutting.

Step 2

Slice 5 - 8 potatoes vertically and then horizontally to create even fry shapes.

Step 3

After cutting potatoes, place sliced pieces into a large bowl and rinse with cold water to rid of excess potato starch.

Step 4

Once the potatoes are fully rinsed and drained, add olive oil to the cut potatoes and mix evenly.

Step 5

Season potatoes — to taste — with seasoning salt, pepper, and iodized salt.

Step 6

Preheat air fryer to 400°f (approximately 200°c) .

Step 7

Place seasoned potatoes inside the air fryer basket evenly dispersed to avoid any raw/burnt fries.

Step 8

To your cooked fries, add mozzarella cheese and chopped bits of cooked bacon. (Pre-bought or cooked)

Step 9

Preheat air fryer to 350°f (approximately 180°c) or use microwave. For microwave oven: 2 minutes cooking time. For air fryer: 350°f (180°c) for 2 minutes.

Step 10

Once the cheese and bacon have melted together on the fries, remove from device and top with sour cream and chives.