Chocolate walnut Muffins

Name: Chocolate walnut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All purpose flour (255g) 1 1/4 cup White sugar (250g) 1/2 cup Cocoa Powder (65g) 2 Teaspoons baking powder 1 Teaspoon salt 2 eggs 1 cup Black coffee (235mill) 1/4 cup Oil (60mill) 2 Teaspoons vanilla extract 1 cup chopped walnuts (125g) + Some Too Sprinkle on Top.

9 steps

Prep:10minCook:20min

Quick an Easy chocolate walnut Muffins you will not be muffin around after these delicious choc muffins.. Batter makes 14 but if you only have 12 Muffin holders that's completely fine :) ENJOY! 🧁

Updated at: Thu, 17 Aug 2023 11:32:11 GMT

Nutrition balance score

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Ingredients

12 servings

255gAll purpose flour

1 ¼ cupWhite sugar

½ cupCocoa Powder

2egg

1 cupBlack coffee

2 Teaspoonsvanilla extract

1 cupwalnuts

Instructions

Step 1

Preheat oven to 350°F or 175°C.

OvenPreheat

Step 2

Whisk together flour, sugar, cocoa, baking powder, and salt in a mixing bowl.

Whisk

Step 3

Add eggs, coffee, oil, and vanilla. Mix until well incorporated.

MixerMix

Step 4

Add chopped walnuts. Mix using a baking spatula until evenly distributed.

Spatula

Step 5

(If you like add 1/3 cup chopped walnuts if you like more walnuts.) (OPTIONAL)

Step 6

Using a ladle, pour the batter into paper-lined muffin pan cups.

Ladle

Muffin Pan

Step 7

Sprinkle additional chopped walnuts on top of each muffin cup. (If you don't want any additional walnuts on top you can always swap an sprinkle some chocolate chips on top of muffins or if you desire simply add both :) )

Step 8

Bake for 20 to 25 minutes or until a cake tester or skewer inserted in center of one muffin comes out clean.

OvenHeat