Chocolate walnut Muffins

Quick an Easy chocolate walnut Muffins you will not be muffin around after these delicious choc muffins.. Batter makes 14 but if you only have 12 Muffin holders that's completely fine :) ENJOY! 🧁

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F or 175°C.

Step 2

Whisk together flour, sugar, cocoa, baking powder, and salt in a mixing bowl.

Step 3

Add eggs, coffee, oil, and vanilla. Mix until well incorporated.

Step 4

Add chopped walnuts. Mix using a baking spatula until evenly distributed.

Step 5

(If you like add 1/3 cup chopped walnuts if you like more walnuts.) (OPTIONAL)

Step 6

Using a ladle, pour the batter into paper-lined muffin pan cups.

Step 7

Sprinkle additional chopped walnuts on top of each muffin cup. (If you don't want any additional walnuts on top you can always swap an sprinkle some chocolate chips on top of muffins or if you desire simply add both :) )

Step 8

Bake for 20 to 25 minutes or until a cake tester or skewer inserted in center of one muffin comes out clean.

Step 9

Remove and let cool for 5 minutes before moving to a cooling rack