Boiled Rice

All my recipes are just to keep track of the calories of my homemade food, not intended for anyone else to make, rate or complain about.

Updated at: Wed, 16 Aug 2023 19:39:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories189.8 kcal (9%)

Total Fat0.3 g (0%)

Carbs41.6 g (16%)

Sugars0.1 g (0%)

Protein3.7 g (7%)

Sodium2.6 mg (0%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupbasmati rice

2 cupswater

Instructions

Step 1

Add rice and water to pan Heat Wait until the water starts to boil, (rolling boil) then turn off the heat. Leave the lid on the pan and keep the pan on the hot stove ring. Leave until all the water is absorbed and the rice is tender.

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