German Potato Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, slice and boil potatoes. Drain and cool slightly.

Step 2

Fry bacon and crumble bacon; set aside. Reserve 2 Tablespoons of drippings.

Step 3

Add onions to the drippings; fry until tender.

Step 4

Stir in flour, sugar, salt, celery seed and pepper. Add water and vinegar, and cook until thick and bubbly.

Step 5

Add potatoes and bacon. Cook for 2 to 3 minutes, or until heated through, stirring gently.