Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Nutrition per serving
Calories1006.4 kcal (50%)
Total Fat90.5 g (129%)
Carbs25.5 g (10%)
Sugars10.8 g (12%)
Protein25.4 g (51%)
Sodium2184.1 mg (109%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the bacon in a large 10.5" skillet until crispy, remove bacon and add in the cauliflower to the bacon grease. Add in onion and cook over medium heat until soft about 7-10 minutes.
Step 2
Add in the vinegar, mustard, oil, and green onion, cook another 2-3 minutes. Season to taste and toss with parsley before serving.
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