German Potato Salad

Name: German Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: German
Ingredients: 1 kg / 2 lb baby red potatoes or other small waxy potatoes ((Note 1)); 2 tsp salt; 100g / 3oz streaky bacon (, chopped into 2cm x 4mm (0.8 x 0.15") lardons ); 1/4 red onion (, sliced); 1/4 cup canola oil ((or grapeseed)); 1/3 cup apple cider vinegar; 2 tbsp white sugar; 2 green onions (, finely sliced); 3 tbsp fresh dill (, finely chopped (sub parsley))

Instructions

Prep:10minCook:25min

Recipe video above. This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered with crispy, golden bacon bits and hit with freshness from dill and green onion. This excellent combination of flavours and textures makes this quite possibly my all-time favourite potato salad!

Updated at: Fri, 25 Apr 2025 17:26:58 GMT