BANANA COFFEE LOAF

BANANA COFFEE LOAF Hands down this is my fave loaf yet. Perfectly fluffy, moist, lightly sweetened with the faintest hint of coffee.. 🤤🍌☕️ https://ohemgoodness.com/vegan-gluten-free-banana-coffee-loaf/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Coffee Banana Bread

Step 2

Preheat oven to 350F.

Step 3

If using: Start by making the flax egg. If regular egg is being used, skip this step.

Step 4

Combine the flaxseed meal and water together in a small bowl and set aside for 10 minutes to allow to congeal before using.

Step 5

Add all dry ingredients to a large bowl and mix together.

Step 6

Once flax eggs (if using) are ready to be used, add them and remaining wet ingredients to a medium-sized bowl and stir together. Add wet ingredients to dry and mix all together. Fold in chopped walnuts.

Step 7

Pour into bread loaf pan lined with parchment paper.

Step 8

Bake for 40-45 minutes, or until toothpick comes out clean.

Step 9

Coffee Icing

Step 10

Start by boiling the water. Add boiled water to instant coffee and whisk together until most of the coffee grounds have dissolved into a grainy texture.

Step 11

Add softened butter, icing sugar and coffee mixture to a small bowl and mix together until a creamy icing forms. Spread on cooled loaf.

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