Chamoy Chicken Wings

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Step 1

Place wings in a resealable bag and pour enough beer to cover the wings. Marinade for 2 hours or overnight. Remove wings and discard marinade.
Pre heat @pitbossgrills to 350 F.

Step 2

Season wings and grill until 165 F internal.

Step 3

Meanwhile, in a bowl mix to combine Chamoy and Valentina Hot Sauce (honey if using).

Step 4

Transfer the wings to a bowl and toss with Chamoy sauce. Garnish with Tajin, Mango Salsa, and cilantro.