Lemon Cupcakes with Lavender-Chamomile Buttercream

Name: Lemon Cupcakes with Lavender-Chamomile Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ Cups All-purpose flour; 1 Tbsp Cornstarch; ½ tsp Baking Powder; ½ tsp Baking Soda; ¾ tsp Salt; 2 Tbsp Lemon Zest (about 1-2 lemons); ½ Cup Butter (room temperature); 1 Cup Sugar; 2 Eggs (room temperature); ½ Cup Lemon juice (about 2 lemons); 10 Tbsp Butter (room temperature); 2 ¼ Cups Powdered Sugar; 2 Lavender-Chamomile tea bags (see note for substitutions); 1-2 Tbsp Milk; Gel Food Coloring (optional, as desired)

Instructions

Prep:15minCook:20min

Perfect for spring, these moist cupcakes are exploding with lemon flavor which is complemented by the floral flavors of lavender and chamomile buds in the buttercream frosting.

Updated at: Thu, 21 Nov 2024 15:49:51 GMT