Moist Vanilla Cake Recipe With Easy Buttercream

The cake was nice and turned out well but the buttercream was way too sweet and so runny! Tried saving it in every way imaginable and ended up having to buy ready made to finish it off as I didn't have the time to make a new batch. Won't be making again

i would recommend to put less sugar in the buttercream. aside from the sweeteness from that, it was amazing

Update: Made 1/4 sheet ×2, bake for about 20mins. Fabulous light & moist clean tasting vanilla cake. Made 2 8 inch layers & 12 cupcakes with the batter. Decorated with a vanilla buttercream and white chocolate covered strawberries. Will definitely make again.

I used 9 inch pans for two of the cakes and I had not problem; same time and temp. The texture and flavor are like store bought cakes... Very good🐢👍

The frosting turned out extremely watery if anybody knows why and has advice please tell me

I've made a lot of ok vanilla bean cakes. This will be my go to. It sings of vanilla bean and is very moist. I added strawberry curd, strawberry simple syrup and a strawberry flavored Swiss buttercream. So delicious if not the prettiest cake I've made.