Marinated Cheese Should Be in Your Refrigerator All Summer Long and Here's How to Make It

Name: Marinated Cheese Should Be in Your Refrigerator All Summer Long and Here's How to Make It
Ingredients: 7 ways to use marinated cheese right now; 1 cup oil (extra virgin olive for deep flavor, avocado for milder flavor); 1 shallot, sliced; Zest of one lemon in large strips, plus ½ tablespoon of the juice (or use orange for a different flavor); 2 fresh bay leaves (can sub fresh basil or tarragon); ½-1 teaspoon red pepper flakes depending on how hot you like it; ½ teaspoon sumac (can sub smoked paprika or turmeric); 1 teaspoon yellow or brown mustard seed; ½ teaspoon kosher salt; 1 8-oz brick feta or log of chevre, cubed or sliced or crumbled, or small balls of fresh mozzarella