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By Annessa Brady
Orange Creamsicle™ Slab Pie
5 steps
Prep:25min
Reminiscent of your favorite summertime treat, this creamy layered slab pie is the perfect crowd-sized dessert for warmer weather. Pillsbury™ pie crust forms the base, followed by a combination of vanilla pudding, orange Jello-O™ gelatin and Cool Whip™ whipped topping. Top it all with Golden Oreo™ cookies and colorful sprinkles.
Updated at: Thu, 17 Aug 2023 04:42:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories318.7 kcal (16%)
Total Fat12.5 g (18%)
Carbs45.9 g (18%)
Sugars28.2 g (31%)
Protein2.5 g (5%)
Sodium355.6 mg (18%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 boxpie crusts
refrigerated, 2 count, softened as directed on box

2 x 3 ozorange-flavored gelatin
boxes

⅓ cupwater
boiling

2 x 3.4 ozvanilla-flavor instant pudding & pie filling mix
boxes

2 cupsmilk
cold

1 x 12 ozcool whip frozen whipped topping
container, thawed

1 ½ cupsgolden oreo cookies
chopped

½ teaspoonorange sprinkles

½ teaspoonwhite sprinkles

½ teaspoonorange sprinkles

½ teaspoonwhite sprinkles
Instructions
Step 1
Heat oven to 450°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
Step 2
Bake 10 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
Step 3
In small bowl, add gelatin and boiling water; stir occasionally 2 minutes. Set aside. In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Beat in dissolved gelatin mixture with whisk until well mixed. Let stand 5 minutes. Stir in 1 cup of the whipped topping.
Step 4
Spread pudding mixture evenly onto cooled baked crust. Drop spoonfuls of remaining whipped topping (about 3 cups) on pudding layer, and carefully spread to cover. Refrigerate at least 4 hours until set.
Step 5
Before serving, top with cookies and candy sprinkles. To serve, cut into 4 rows by 4 rows.
View on pillsbury.com
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