Homemade Coconut Cream Pie

Name: Homemade Coconut Cream Pie
Prep time: 6 h
Cook time: 35 min
Total time: 6 h 35 min
Cuisine: American
Ingredients: 1 unbaked flaky Pie Crust (what I used) or All Butter Pie Crust*; 4 large egg yolks; 1/4 cup (30g) cornstarch; 1 (14 ounce) can full fat coconut milk*; 1 cup (240ml) half-and-half; 2/3 cup (130g) granulated sugar; 1/4 teaspoon salt; 1 cup (80g) sweetened shredded coconut; 2 Tablespoons (30g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; optional: 1/2 teaspoon coconut extract; 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream; 3 Tablespoons (20g) confectioners’ sugar or granulated sugar*; 3/4 teaspoon pure vanilla extract; optional for garnish: unsweetened coconut shavings, coconut chips, or sweetened shredded coconut*

Instructions

Prep:6hCook:35min

This coconut cream pie recipe features a thick and creamy coconut filling, crispy pie crust, sweet whipped cream, and toasted coconut. There are plenty of ways to make this coconut cream pie recipe ahead of time. See various steps.

Updated at: Thu, 25 Apr 2024 18:51:58 GMT