Thai prawn & ginger noodles

This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add in dry noodles to a pan and pour over boiling water from a kettle and leave to soak until cooked (approx. 10 mins).

Step 2

In a separate bowl, make the sauce by mixing together curry paste, fish sauce, sugar, & 3tbsp water.

Step 3

Heat oil in a frying pan, add in & cook ginger and garlic for 1min. Add in and stir fry chopped pepper for additional 3 minutes. Add in peas then pour in the pre-made sauce.

Step 4

Finally add in prawns and cook for 2 minutes. Drain noodles and toss into the pan and mix altogether.

Step 5

Top with additional herbs (optional). Coriander, beansprouts, or basil works well!

Step 6

HAKUNA MATATA