Lavender Short Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized bowl cream together butter, lemon juice, white sugar, and powdered sugar until light and fluffy.

Step 2

Mix in lavender.

Step 3

In a separate bowl combine the flour, cornstarch, and salt. Then gradually fold into the creamed butter mixture until well mixed.

Step 4

Divide dough into two equal sized balls, wrap them in plastic wrap, and flatten to about one inch thick. Place into refrigerator for about 1 hour, until firm.

Step 5

Preheat oven to 325 degrees

Step 6

Lightly flour working surface, roll dough out to approximately 1/4 inch thick. Cut/stamp dough into desired shapes and place onto cookie sheet.

Step 7

Bake 16-18 minutes in oven, until cookies are slightly brown on the edges.

Step 8

Cool slightly before removing from cookie sheet.