Caramelized Shallots

Earthy, flavorful caramelized shallots make a wonderful side dish to meat. They are incredibly delicious, and quite easy to make.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400 degrees F.

Step 2

In a large oven-proof skillet, melt the butter over medium heat. Add the shallots, flat side down.

Step 3

Cook, turning occasionally, until the shallots are browned, about 10 minutes.

Step 4

Remove the pan from the heat and let it slightly cool. Drizzle the vinegar on top of the shallots, then sprinkle them with kosher salt and black pepper. Toss the shallots to coat them in the pan liquids.

Step 5

Transfer the skillet to the oven. Roast the shallots for 10 minutes, flat side down. Carefully turn them to the other side and keep roasting until they are deeply browned and fork-tender (and smell amazing!), about 10 more minutes.

Step 6

Divide the shallots between plates, spoon the pan sauce on top, and serve. You can garnish them with parsley if you wish.

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