Oven Fried Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories553.7 kcal (28%)
Total Fat41.6 g (59%)
Carbs13.9 g (5%)
Sugars2.5 g (3%)
Protein29.4 g (59%)
Sodium570.9 mg (29%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 425. Melt butter and shortening in a 15x10x1-inch pan in the oven.
Step 2
2. In a shallow dish, combine biscuit mix, paprika, salt and pepper. Coat chicken with dry mixture. Place chicken skin-side down in melted fat mixture in pan.
Step 3
3. Bake uncovered 30 minutes. Turn chicken. Bake about another 20 minutes or until juices run clear when thickest pieces are cut to the bone (at least 165 if using a meat thermometer).
Recipe Notes
Step 4
If desired, mix up enough biscuit mix to make a batch of drop biscuits. Add to pan when turning the chicken by pushing the chicken over to one side of the pan and bake during the last 10 to 12 minutes of chicken baking time.
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