Homemade Brown Sugar Recipe

Name: Homemade Brown Sugar Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 12 1/2 ounces white or toasted sugar (about 1 3/4 cups; 355g); 1 1/2 ounces unsulfured molasses, not blackstrap (about 2 tablespoons; 40g)

1 step

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 05:34:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1533.8 kcal (77%)

Total Fat0 g (0%)

Carbs392.3 g (151%)

Sugars391.6 g (435%)

Protein0 g (0%)

Sodium110.3 mg (6%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

355gwhite sugar

or toasted

40gunsulfured molasses

not blackstrap

Instructions

Step 1

In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and molasses. Mix on low speed until roughly incorporated, then increase to medium speed and mix until light, fluffy, and perfectly homogeneous, with an appearance just like that of real brown sugar. Use in your favorite recipes, or store in an airtight container up to 1 month at room temperature.

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