Blueberry Kuchen
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By James Wilson
Blueberry Kuchen
2 steps
Prep:30minCook:40min
Similar to cake or shortbread
Updated at: Thu, 17 Aug 2023 02:46:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories249.2 kcal (12%)
Total Fat6.5 g (9%)
Carbs43.9 g (17%)
Sugars21 g (23%)
Protein4.5 g (9%)
Sodium189.5 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Blueberry Kuchen
1 ½ cupsall purpose flour
¾ cupsugar
2 teaspoonsbaking powder
1 ½ teaspoonslemon zest
grated
½ teaspoonground nutmeg
¼ teaspoonsalt
⅔ cupmilk
¼ cupbutter
melted
1egg
large, room temperature, beaten
1 teaspoonvanilla extract
2 cupsblueberries
fresh, or frozen
Crumble Top
Instructions
Step 1
In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
Step 2
Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
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