Blueberry Kuchen
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By James Wilson
Blueberry Kuchen
2 steps
Prep:30minCook:40min
Similar to cake or shortbread
Updated at: Thu, 17 Aug 2023 02:46:22 GMT
Nutrition balance score
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Ingredients
9 servings
Blueberry Kuchen

1 ½ cupsall purpose flour

¾ cupsugar

2 teaspoonsbaking powder

1 ½ teaspoonslemon zest
grated

½ teaspoonground nutmeg

¼ teaspoonsalt
0.67cupmilk

¼ cupbutter
melted

1egg
large, room temperature, beaten

1 teaspoonvanilla extract

2 cupsblueberries
fresh, or frozen
Crumble Top
Instructions
Step 1
In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
Step 2
Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
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