Simple chocolate cake

Name: Simple chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100g dark chocolate; 2 tbsp coconut oil; 65g sugar/sweetener (you can add or reduce depending on how sweet you like it and what kind of chocolate you use); 2 tbsp cocoa; 250g Greek yoghurt; 100ml milk; 2 eggs; 90g almond flour

4 steps

Prep:15minCook:30min

A simple chocolate cake that we bake regularly at home. Super easy and ready in 45 minutes.

Updated at: Thu, 17 Aug 2023 02:30:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories223.6 kcal (11%)

Total Fat14.5 g (21%)

Carbs16.9 g (6%)

Sugars13.6 g (15%)

Protein7.7 g (15%)

Sodium29.6 mg (1%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

100gdark chocolate

2 Tbspcoconut oil

65gsugar

sweetener, you can add or reduce depending on how sweet you like it and what kind of chocolate you use

2 Tbspcocoa

250ggreek yoghurt

100mlmilk

2eggs

90galmond flour

Instructions

Step 1

First, melt the chocolate and coconut oil in a water bath and set aside.

Step 2

In a large bowl, whisk the eggs and sugar until frothy, add the cocoa, milk, Greek yoghurt and finally slowly add the melted chocolate.

Step 3

Using a spatula, lightly fold in the almond flour (but really just enough to combine all the ingredients) and pour into a 20x20cm tin.

Step 4

Bake in a preheated oven at 180°C for about 30 minutes (insert a wooden toothpick near the center of the cake. If the toothpick comes out clean, the cake is done).

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!