
By BBC Good Food
Chocolate & hazelnut celebration cake
Instructions
Prep:1h 15minCook:40min
This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert
Updated at: Fri, 01 Nov 2024 04:07:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
32
High
Nutrition per serving
Calories681.1 kcal (34%)
Total Fat43.5 g (62%)
Carbs66.7 g (26%)
Sugars57.1 g (63%)
Protein8.8 g (18%)
Sodium57.9 mg (3%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

200gdark chocolate
or gluten-free alternative, roughly chopped

300gskinless hazelnuts
blanched

150gdark muscovado sugar

150ggolden caster sugar

6eggs
5 separated

250gdark chocolate
or gluten-free alternative, finely chopped

220mldouble cream

30gsalted butter
chopped, plus extra for greasing

200ggolden caster sugar

20skinless hazelnuts
blanched

20cocktail sticks
or wooden skewers

sticky tape
Instructions
View on BBC Good Food
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