Chickpea, Rice, Sweet Potato Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash sweet potatoes and poke holes with a fork, wrap in a moist paper towel and microwave for 6 to 8 minutes or until soft

Step 2

After sweet potatoes are done, microwave instant rice or quinoa

Step 3

Lay arugula down on 2/3 of the bowl

Step 4

Add rice/quinoa on top of arugula, then 1/2 can of chickpeas, and cherry tomatoes

Step 5

Cut sweet potatoe in half and add to container

Step 6

Add a dollop of hummus on top of the chickpeas