Vegan Sweet Potato Chickpea BBQ Wraps

Name: Vegan Sweet Potato Chickpea BBQ Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 heaping cups (595g) peeled/chopped sweet potatoes, 1/2 inch pieces; one 15oz can chickpeas, drained & rinsed; 1 1/2 cups (165g) diced poblano pepper; 1/2 cup (70g) finely chopped red onion; 1 cup (130g) sweet corn; 3/4 cup (180g) plus extra for spreading barbecue sauce (I used and recommend my Texas BBQ Sauce but your fave store-bought is fine; few tablespoons nuts or seeds of choice (I found sunflower seeds to be my favorite here); 4 to 6 large Lavash flatbread or large burrito size tortillas (the small won't work here); Either this Vegan Caesar Dressing; Or this Vegan Caesar Dressing; I use this scale

Instructions

Prep:40minCook:40min

Sweet Potato Vegan Chickpea Wraps are loaded with plant-based protein, healthy carbs and amazing BBQ sauce, spicy poblano peppers, onions! The homemade BBQ sauce, spicy poblano peppers and sweet potatoes are the perfect veggies alongside the chickpeas.

Updated at: Mon, 18 Nov 2024 01:07:46 GMT