By cooking with aulona
Instant noodles shrimp sandwich
8 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 10:00:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories5773.4 kcal (289%)
Total Fat603.3 g (862%)
Carbs87.3 g (34%)
Sugars16.8 g (19%)
Protein22.4 g (45%)
Sodium3603.1 mg (180%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Shrimps and Veggies
4shrimps
20mlolive oil
¼ tspsalt
¼ tsppepper
½ tspchilli flakes
0.25red bell pepper
5sugar snap peas
2 Tbspteriyaki sauce
Sandwich
Instructions
Shrimps and veggies
Step 1
Heat the olive oil in the pan. Leave the heat on high. Add the prawns and fry 30sec each side.
Step 2
Add the garlic and fry for another 30sec. Then add the bell pepper and sugar snap peas and fry for 1 more minute.
Step 3
Pure in the teriyaki sauce and fry for another minute.
Sandwich
Step 4
Place the shrimps and vegetables on one toast slice. Stack the other half on top.
Step 5
Crackt the egg into a bowl. Pure in the milk. Whisk until well combined.
Step 6
Crumble the instant noodles. Add the spices and mix well.
Step 7
First soak the toast in the egg mixture and then in the crumbled instant noodles.
Step 8
Heat the oil in a small pot. Leave the heat on high. Add the toast. Deepfry for 3minutes.
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