Moist Red Velvet Mug Cake with Cream Cheese Frosting

Name: Moist Red Velvet Mug Cake with Cream Cheese Frosting
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: The dry ingredients; - 1 Tea spoon of cocoa powder; - 1/4 Cup of flour; - 3 Table Spoons of white granulated sugar; - 1/4 Teaspoon of baking powder; - 1/4 Teaspoon of red powder food coloring; The wey Ingredients; - 3 Table Spoons of milk and 1 teaspoon; - 1/2 Teaspoon of white vinegar; - 2 Table Spoons of oil; - 1/4 Teaspoon vainilla extract; 1/4 Teaspoon baking soda; 3 Table Spoons of Cream Cheese; - 2-4 Table Spoons of powdered sugar

1 step

Prep:5minCook:2min

The best Red Velvet mug cake you'll ever try

Updated at: Thu, 17 Aug 2023 01:09:31 GMT

Nutrition balance score

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Ingredients

1 servings

1 Tea spooncocoa powder

0.25 Cupflour

3 Table Spoonswhite granulated sugar

0.25 Teaspoonbaking powder

0.25 Teaspoonred powder food coloring

3 Table Spoonsmilk

0.5 Teaspoonwhite vinegar

2 Table Spoonsoil

0.25 Teaspoonvainilla extract

¼ teaspoonbaking soda

Cream Cheese Frosting

3 Table SpoonsCream Cheese

2 Table Spoonspowdered sugar

Instructions

Step 1

Don't add all the liquids or it won't cook in the middle. Mix really well and put inside a microwave for 115-130 seconds in intervals of 20-15 seconds and open the microwave each time to let some of the steam out.