Easy Creamed Corn

3 steps

Updated at: Wed, 16 Aug 2023 19:14:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2521.7 kcal (126%)

Total Fat190.8 g (273%)

Carbs191.3 g (74%)

Sugars80.6 g (90%)

Protein47.7 g (95%)

Sodium3024.7 mg (151%)

Fiber21.7 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 x 15.25 ounceswhole kernel corn

cans, drained

1 cupmilk

1 tablespoonsugar

¼ teaspoonpepper

8 ouncescream cheese

cubed

½ cupunsalted butter

cut into thin slices

Instructions

Step 1

Place corn in slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

Slow CookerHigh

Step 2

2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

Slow CookerHigh

Step 3

3. Serve immediately.

Notes

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