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Peanut Butter Fudge
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By Cade Moreau

Peanut Butter Fudge

Drop into cold water. If you can pick it up in a firm ball it’s ready.
Updated at: Thu, 17 Aug 2023 08:43:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
281
High

Nutrition per serving

Calories2296.4 kcal (115%)
Total Fat51.6 g (74%)
Carbs439.5 g (169%)
Sugars406 g (451%)
Protein31.5 g (63%)
Sodium544.2 mg (27%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil sugar and milk on medium fire.
Step 2
Cook until it forms a firm ball.
Step 3
Turn fire off.
Step 4
Stir in vanilla then peanut butter
Step 5
Beat until thick
Step 6
Pour into buttered pan

Notes

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