
By Patricia Sitler
Pumpkin Spice Syrup
Get café worthy coffees right at home with your own pumpkin spice syrup. Add this delicious syrup to your favorite blend of coffee, or even drizzle on oats, cookies, or whatever your heart desires.
Updated at: Thu, 17 Aug 2023 02:44:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories171.7 kcal (9%)
Total Fat3.5 g (5%)
Carbs33 g (13%)
Sugars32.1 g (36%)
Protein3.3 g (7%)
Sodium109.3 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Instructions
Step 2
Combine sugar and water in a small pot on the stove over medium heat.
Step 3
Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
Step 4
Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
Step 5
Stir all ingredients together for a minute or two over low heat.
Step 6
Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.
Step 7
Notes
Step 8
This pumpkin spice syrup recipe makes enough sauce to make approximately ten pumpkin spice lattes (coffee or chai) using 4 tablespoons per latte.
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