Samsung Food
Log in
Use App
Log in
Patricia Sitler
By Patricia Sitler

Pumpkin Spice Syrup

Get café worthy coffees right at home with your own pumpkin spice syrup. Add this delicious syrup to your favorite blend of coffee, or even drizzle on oats, cookies, or whatever your heart desires.
Updated at: Thu, 17 Aug 2023 02:44:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories171.7 kcal (9%)
Total Fat3.5 g (5%)
Carbs33 g (13%)
Sugars32.1 g (36%)
Protein3.3 g (7%)
Sodium109.3 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Instructions
Step 2
Combine sugar and water in a small pot on the stove over medium heat.
Step 3
Once the sugar has dissolved and this simple syrup reaches a boil, turn the heat down to low.
Step 4
Add pumpkin puree, sweetened condensed milk, pumpkin pie spice and salt to the syrup mixture on the stove.
Step 5
Stir all ingredients together for a minute or two over low heat.
Step 6
Remove from heat and let the pumpkin sauce cool. Store in a jar in the refrigerator.
Step 7
Notes
Step 8
This pumpkin spice syrup recipe makes enough sauce to make approximately ten pumpkin spice lattes (coffee or chai) using 4 tablespoons per latte.
View on Pampered Chef
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!